Our menu

OFF-SEASON MENU

Starters

MEAT PLATE
Local cured meats
17,00 €

CHEESE PLATE
Mixed cheese, ricotta, aged cow’s cheese, goat cheese
16,00 €

BEEF TARTARE
Beef, cheese, sweet potato
16,00 €

FISH PLATE
Cold fish platter
12,00 €

SALAD
6,00 €

BREAD

Sourdough, focaccia, grissini
5,00 €

Pasta

FUŽI WITH TRUFFLES
28,00 €

RAVIOLI
Cheese, hazelnut, pancetta
17,00 €

GNOCCHI
Stuffed with cheese, saffron, sage, almond
20,00 €

RISOTTO
Cod and spicy sausage
20,00 €

Hearty Dishes (By the Spoon)

MANEŠTRA
Istrian stew with prosciutto, corn, beans, barley
8,00 €

CRAYFISH SOUP
12,00 €

Main Courses

OMBOLO
Pork loin with leek, parsnip cream, mashed potatoes
22,00 €

BRISKET
Smoked slow-cooked Black Angus, root vegetables
29,00 €

DENVER STEAK
Steak, demi-glace, hazelnut & thyme gnocchi
32,00 €

RIBEYE STEAK
Steak, demi-glace sauce, vegetables and potatoes
14,50 € / 100 gr

FISH FILET
26,00 €

Desserts

CINQUE FOGLIE
Puff pastry, hazelnut cream, mascarpone cream,
chantilly cream, homemade hazelnut ice cream
9,00 €

CHOCOLATE TART
Chocolate mousse, chantilly cream, hazelnut
8,00 €

TRUFFLE & CO
Rice, truffle ice cream, crumble
12,00 €

 

RESERVE A TABLE

Whether you're a food enthusiast, an explorer of Istria’s wine trails, or simply seeking a peaceful escape into nature, Konoba Vorichi offers a sensory experience you'll gladly remember.
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